Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean tuna rice ball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean tuna rice ball is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Take 1 can tuna
- Take 4-6 spoons seasoned seaweed
- Get 2 spoons mayo
- Get 1 spoon sesame oil
- Make ready 4 spoons frozen sweet corn
- Prepare 4 spoons frozen green beans
- Prepare 2 spoons soy sauce
- Get 1 spoon salt
- Prepare 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap it up with this exceptional food korean tuna rice ball recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
