24/12/2020 05:30

Recipe of Perfect Old Fashioned Peanut Brittle

by Sylvia Kelley

Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fashioned peanut brittle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Peanut Brittle is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned Peanut Brittle is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Prepare 1 cup granulated sugar
  2. Take 1/2 cup light Karo syrup
  3. Prepare 1/2 cup hot water
  4. Take 1 cup raw Spanish peanuts
  5. Take 1 tsp vanilla extract
  6. Prepare 1 tsp baking soda
  7. Get 1 butter
Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

So that is going to wrap this up with this special food old fashioned peanut brittle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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