Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus and egg in bacon cup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus And Egg In Bacon Cup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Make ready 8 strip bacon
- Make ready 2 cups tender asparagus
- Get 4 eggs
- Prepare 4 sun dried tomato
- Prepare Pasta
- Prepare 1 can wild mushroom soup
- Take 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that is going to wrap this up for this exceptional food asparagus and egg in bacon cup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
