Simple Way to Make Gordon Ramsay Roasted Asparagus with Smoky Rarebit Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted asparagus with smoky rarebit dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Smoky Rarebit Dip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Asparagus with Smoky Rarebit Dip is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:

1. Prepare 250 g bunch asparagus
2. Take 25 g plain flour
3. Make ready 120 ml dry cider
4. Make ready 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
5. Take 1 tsp wholegrain mustard
6. Take olive oil to drizzle
7. Get sea salt

Steps to make Roasted Asparagus with Smoky Rarebit Dip:

1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

So that’s going to wrap this up with this exceptional food roasted asparagus with smoky rarebit dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!