Steps to Prepare Perfect Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Make ready 24 spears trimmed asparagus
2. Take Hollandaise
3. Make ready 1 pinch saffron threads
4. Prepare 1 tbsp hot water
5. Take 1 tbsp sunflower spread such as Vitalite brand
6. Prepare 1/2 tsp garlic, finely chopped
7. Make ready 1 3/4 tsp cornflour / cornstarch
8. Get 90 ml full fat coconut milk
9. Get 30 ml rice or hemp milk
10. Take 1 tsp lemon juice
11. Get salt
12. Get cayenne pepper

Instructions to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
4. Whisk in the coconut milk and rice milk until smooth and simmering
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
6. Drain the asparagus and plate up 6 per person
7. Spoon some of the hollandaise sauce over and serve immediately

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