Recipe of Speedy Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Get 180 grams asparagus spears, trimmed
2. Get salt
3. Take 180 grams cooked prawns
4. Get 8 tsp French Dressing, see link below for my recipe
5. Get 12 Baby Gem (small Romaine / Cos) lettuce leaves
6. Prepare 8 cherry tomatoes, quartered
7. Take 1 pinch cayenne pepper

Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
2. Boil for 4 minutes or until tender
3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
4. Mix together the French Dressing and cayenne (paprika is also nice)
5. Line the serving plates with 3 baby gem leaves
6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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