Steps to Prepare Ultimate Fresh Peach Cheesecake Crumble Bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh peach cheesecake crumble bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Peach Cheesecake Crumble Bars is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Take FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Get 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Prepare 2 cup oats, I used Quaker old fashioned oats
5. Make ready 2 tsp baking soda
6. Prepare 1 1/2 cup unsalted butter, at room temperature
7. Get 1 1/2 cup iight brown sugar, packed
8. Prepare 1/2 tsp ground cinnamon
9. Get PEACH CHEESECAKE LAYER
10. Take 8 oz cream cheese, at room temperature
11. Take 2/3 cup confectioner's sugar
12. Prepare 2 large 3ggs, beaten
13. Take 1 tsp vanilla extract
14. Take 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Prepare 1/4 tsp ground cinnamon
16. Take CHOCOLATE DRIZZLE
17. Get 12 oz semisweet chocolate, melted right before using

Steps to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

So that is going to wrap this up for this exceptional food fresh peach cheesecake crumble bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!