Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mapo Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
Get 1 box tofu (firm tofu, don't choose soft one)
Prepare 50 g minced beef
Take 2 spoons Szechuan bean paste
Take 3 sliced ginger
Make ready some scallions
Make ready 2 spoon Szechuan peppercorn
Get 1 chopped dried chili
Take 1 spoon chili sauce
Make ready 2 spoons starch
Prepare some black pepper
Take salt
Take 1 spoon light soy sauce
Get 1 spoon sesame oil
Steps to make Mapo Tofu:
Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
So that is going to wrap this up with this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!