How to Make Quick Quiche - with whatever’s in the fridge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quiche - with whatever’s in the fridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche - with whatever’s in the fridge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quiche - with whatever’s in the fridge is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Make ready Ready rolled shortcrust pastry
2. Get 1 red onion (or two small ones) finely chopped
3. Prepare 1 clove garlic finely chopped
4. Take 1 leek finely sliced
5. Make ready 3 large portobello mushrooms chopped
6. Prepare 1 tbsp thyme leaves
7. Get 20 g basil sliced
8. Prepare 50 g nduja (or any cooked meat / cured meat)
9. Prepare 5 eggs
10. Take 300 ml single cream
11. Get 120 ml milk
12. Make ready 2 handfuls grated cheese (whatever you’ve got)
13. Prepare Seasoning

Instructions to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that’s going to wrap it up with this exceptional food quiche - with whatever’s in the fridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!