Recipe of Perfect Miso butter mushroom with asparagus broccoli & rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso butter mushroom with asparagus broccoli & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso butter mushroom with asparagus broccoli & rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Miso butter mushroom with asparagus broccoli & rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook miso butter mushroom with asparagus broccoli & rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso butter mushroom with asparagus broccoli & rice:

1. Get Hand full of asparagus
2. Make ready 2 Large mushrooms
3. Prepare Handful long stem broccoli
4. Get Shiitake mushrroms
5. Prepare Rice
6. Get Garlic
7. Get Tbsp butter
8. Take Miso pasta (white)
9. Make ready Soy sauce
10. Prepare Sesame oil
11. Make ready to taste Salt & Peper

Instructions to make Miso butter mushroom with asparagus broccoli & rice:

1. To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes.
2. Next up add water to a pan and bring to the boil add rice and cook as packet instructs.
3. Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve.

So that is going to wrap this up with this exceptional food miso butter mushroom with asparagus broccoli & rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!