Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portabella mushroom burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portabella mushroom burger is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Portabella mushroom burger is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have portabella mushroom burger using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portabella mushroom burger:
- Get 2 large portobello mushroom caps, cleaned
- Make ready 1 tbsp olive oil
- Prepare 1 dash salt
- Prepare 1 dash pepper
- Make ready 2 slice swiss cheese
- Make ready 1/2 small onion, rings
- Prepare 1/2 red pepper, seeded, roasted
- Prepare 1/2 tomato, sliced
- Make ready 1 avacado, sliced
- Prepare 1/4 cup basil, tightly packed
- Take 2 tbsp mayonnaise
- Make ready 2 buns, toasted
Steps to make Portabella mushroom burger:
- Heat grill.
- Coat mushrooms in olive oil. Season.
- Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
- Spread mayo on bun then stack the mushroom and toppings on bun.
So that’s going to wrap this up for this exceptional food portabella mushroom burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
