Steps to Prepare Jamie Oliver ASPARAGUS AND SPINACH rissoto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus and spinach rissoto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

ASPARAGUS AND SPINACH rissoto is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. ASPARAGUS AND SPINACH rissoto is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ASPARAGUS AND SPINACH rissoto:

1. Prepare 1 tbsp olive oil
2. Take 1 small onion
3. Prepare 2 garlic cloves
4. Take 2 cups (400 g) uncooked arborio rice
5. Take 2 chicken or veg stock cubes dissolved in 6 cups of hot water
6. Make ready 1 packet asparagus chopped into 3cm pieces
7. Prepare 60 g fresh spinach
8. Prepare 60 g butter
9. Make ready 1/2 cup (40 g) parmesan cheese

Instructions to make ASPARAGUS AND SPINACH rissoto:

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
4. Serve with the remaining cheese.

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