Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 10-minute turkey burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 10-minute Turkey Burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Take 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Get 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Make ready 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Take Black pepper
- Make ready 2 tablespoon extra-virgin olive oil
- Take Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that is going to wrap this up with this exceptional food 10-minute turkey burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
