Steps to Prepare Homemade Asparagus Spring Roll (V)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus spring roll (v). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus Spring Roll (V) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Spring Roll (V) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Spring Roll (V):

1. Take 16-20 sheets small spring roll pastry (15cm x 15cm)
2. Make ready 10 asparagus
3. Take 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
4. Get 10 g Shio Kombu
5. Take coriander (chopped)
6. Make ready vegetable oil (rapseed, sunflower, etc.)

Steps to make Asparagus Spring Roll (V):

1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

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