Simple Way to Make Speedy Green Eggs and Ham Savory Oatmeal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Eggs and Ham Savory Oatmeal is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Prepare Oats:
2. Get 1 tsp. olive oil
3. Prepare 1 clove garlic, minced
4. Make ready 3/4 cup water
5. Make ready 1/4 cup milk
6. Prepare 1/2 cup old fashioned rolled oats
7. Get Pinch salt
8. Take Toppings:
9. Take 1 tbsp. olive oil
10. Make ready 1 large egg
11. Take Large handful spinach
12. Prepare 1 slice deli ham, sliced into small pieces
13. Prepare to taste salt and pepper

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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