Recipe of Jamie Oliver Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Make ready 2 tbsp sunflower spread
3. Take 1 leek, roughly chopped
4. Make ready 1/2 a green cabbage, roughly chopped
5. Prepare 1 red apple
6. Get 2 tsp apple cider vinegar
7. Get 1.5 tsp cumin seeds
8. Prepare 1.5 tsp low sodium salt
9. Take 1/2 tsp black pepper

Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Heat the oil and sunflower spread in a frying pan over a medium heat
2. Add the leek and fry for 2 minutes
3. Add the chopped cabbage and stir to coat
4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
6. Stir in and cook for 3 minutes
7. Delicious served with sausages
8. You could also use caraway, aniseed or fennel seeds in this dish

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