Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Crisp with Caramel Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
Make ready Apple Filling
Take 3-4 Granny smith apples
Get 3 Tablespoon butter, melted
Make ready 2 Tablespoons all-purpose flour
Get 1 Tablespoon lemon juice
Get 3 Tablespoons milk
Take 1/2 teaspoon vanilla extract
Take 1/4 cup light brown sugar
Make ready 1/2 teaspoon ground cinnamon
Get Crumb topping
Prepare 1/2 cup all-purpose flour
Prepare 1/2 cup old fashioned rolled oats
Get 1/2 cup light brown sugar
Get 1/2 teaspoon baking powder
Prepare 1/4 teaspoon ground cinnamon
Take Dash salt
Make ready 1/3 cup unsalted butter, cut into small pieces
Make ready Caramel Sauce
Get 1 cup light brown sugar
Make ready 1/2 cup half and half
Take 4 Tablespoons butter
Prepare Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
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