Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, antipasto di aspargi, prosciutto e zola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Antipasto di aspargi, prosciutto e zola is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Antipasto di aspargi, prosciutto e zola is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Get roll of puff pastry
- Make ready 12 asparagus tips
- Get packet prosciutto
- Get packet gorgonzola cheese
- Make ready beaten egg to glaze
Steps to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
So that’s going to wrap this up with this special food antipasto di aspargi, prosciutto e zola recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
