Recipe of Favorite Leeks Baked in Cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leeks baked in cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leeks Baked in Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leeks Baked in Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook leeks baked in cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks Baked in Cream:

1. Get 3 leeks, trimmed
2. Take 100 ml chicken stock, or vegetable stock, or white wine (approx)
3. Get 1 tub of thick cream
4. Prepare few handfuls of Parmesan cheese, or mature Cheddar
5. Get few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
6. Get salt and pepper

Steps to make Leeks Baked in Cream:

1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
5. Finish with a layer of crumbs, and another sprinkling of cheese.
6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

So that’s going to wrap it up with this exceptional food leeks baked in cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!