Recipe of Ultimate Vegetarian Burger - under 30 min

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian burger - under 30 min. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Burger - under 30 min is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Burger - under 30 min is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian burger - under 30 min using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Burger - under 30 min:

1. Make ready 1 potato …. Large . [ Peel , wash and cut in small pieces
2. Make ready 1/2 cup Peas … .
3. Get Salt .
4. Take Pepper .
5. Make ready 2 Bread …. slices
6. Make ready 1/2 Tbsp Chilly flakes … .
7. Prepare Bread crumbs to coat the pattie .
8. Prepare tbsp milk . few to coat the pattie
9. Prepare Oil to stir fry .
10. Make ready pepper lettuce coleslaw For the -
11. Prepare bell pepper of each color , cut length wise thin [I used green, yellow and red]
12. Make ready 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
13. Take 2 Tbsps curd mayonnaise or use … Thick .
14. Get salt pepper and .

Steps to make Vegetarian Burger - under 30 min:

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
2. Once done, drain the water.
3. Soak the break in some water briefly and press them to take out excess water.
4. Add the bread and seasonings to the potato-peas mix.
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
6. Put the mixture in the freezer for 5 min.
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
8. Take the potato mix out and Make 4 patties out of it.
9. Coat it in milk first then put bread crumbs on it.
10. In a shallow pan, pour some oil and place the patties on it to crisp up.
11. Once they are nice brown and crispy, take them out.
12. On a griddle, place the burger buns and toast them a bit.
13. Keep all this ready to assemble.
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
15. I used 2 pattie per burger.
16. Serve with soup/fries.
17. Cheers.

So that’s going to wrap it up for this special food vegetarian burger - under 30 min recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!