Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asparagus and eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asparagus and eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and eggs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and eggs:
- Prepare 1 bunch asparagus with ends cut off
- Get Butter
- Get 2 eggs
- Make ready 1 handful Grated Parmesan
Steps to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
So that is going to wrap this up with this exceptional food asparagus and eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
