Steps to Prepare Homemade Sweated leeks from my mother-in-law

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweated leeks from my mother-in-law. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweated leeks from my mother-in-law is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweated leeks from my mother-in-law is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweated leeks from my mother-in-law using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweated leeks from my mother-in-law:

1. Make ready 1 bunch leeks (usually 1 kg - 1,5 kg)
2. Make ready 1-2 cinnamon sticks
3. Make ready olive oil
4. Get salt
5. Get pepper
6. Make ready lemon juice

Instructions to make Sweated leeks from my mother-in-law:

1. Cut the top and roots of the leeks and chop them into pieces of about 3 cm length.
2. Wash the pieces thoroughly and set them aside in a strainer for 10-15 minutes.
3. In the meantime, heat a fair amount of olive oil in a pot (preferably with a large surface).
4. Place the leeks in the pot, stirring frequently.
5. When their volume is reduced, add salt, pepper and the cinnamon.
6. If you notice that the leeks stick to the bottom of the pot, add a little water.
7. Continue to stir frequently until the leeks are mushy (a soft homogenous mass) and have absorbed all their liquids (their volume will be largely reduced).
8. You might need to add salt and pepper according to taste.
9. When ready, remove from heat and take out the cinnamon.
10. Squeeze a little lemon on each serving.

So that is going to wrap it up for this special food sweated leeks from my mother-in-law recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!