23/10/2020 20:45

Recipe of Homemade My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

by Nell Ramsey

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Make ready 350 g large musrooms sliced 3 times and thick
  2. Prepare 1/2 tsp Garlic crushed
  3. Take 1/2 tsp Ginger crushed
  4. Prepare 1/2 A Sweet Pepper cut chunky
  5. Make ready to taste Salt & Pepper
  6. Make ready 7-8 sprigs Asparagus cut into chunks
  7. Take 10 cherry Tomatoes
  8. Prepare 2 good hanfuls of Spinach
  9. Make ready 1 good handful of peppery wild Rocket
  10. Prepare 2 tbls Butter
Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  2. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  3. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  4. Fry for 3 minutes
  5. Add the Tomatoes and salt and pepper and mix in.
  6. Add the peppers and mix all in
  7. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  8. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  9. Serve Hot

So that is going to wrap this up with this special food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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