Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seasonal roasted veg - spring edition š¾. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seasonal roasted veg - Spring edition š¾ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seasonal roasted veg - Spring edition š¾ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook seasonal roasted veg - spring edition š¾ using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasonal roasted veg - Spring edition š¾:
- Prepare Potatoes
- Prepare Carrots
- Make ready Broccoli
- Make ready Courgette
- Prepare Tomatoes
- Take Asparagus
- Take Salt
- Make ready Olive oil
Steps to make Seasonal roasted veg - Spring edition š¾:
- Turn on the oven and set to 200 degrees (180 fan)
- Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
- Put the tray in the oven and cut up courgette into chunks.
- Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
- 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
- Season with a little bit of salt or Parmesan cheese as a treat. š§
So that is going to wrap this up for this exceptional food seasonal roasted veg - spring edition š¾ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
