Simple Way to Prepare Award-winning Salmon and Leek Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon and leek risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon and Leek Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Leek Risotto:

1. Make ready 300 grams Smoked Salmon
2. Prepare 3 Leeks
3. Take 1/2 cup Rice per Person
4. Take 1 bunch Chives
5. Prepare 1 1/2 pints Water
6. Take 100 grams Soft cheese
7. Take 1/2 lemon
8. Take 2 Fish Stock Cubes
9. Get 1 pinch Salt
10. Make ready 1 pinch Black Pepper
11. Take 1 tbsp Butter

Steps to make Salmon and Leek Risotto:

1. Preheat oven to 190℃
2. Chop leeks into small pieces, add to a small roasting dish.
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
6. Cover the dish with foil and put back in the oven for 35 mins.
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

So that’s going to wrap this up for this exceptional food salmon and leek risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!