Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fettuccine Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
Get Alfredo Sauce
Take 1 tbsp unsalted butter
Get 2 tbsp olive oil
Take 2 medium green onions (crushed)
Get 6 cloves garlic (crushed)
Get 500 g prawns (peeled & deveined)
Get 500 g salmon (sliced 4cm thick)
Take 800 ml cooking cream
Get 6 cups milk
Make ready 200 g shiitake mushroom (each cut into 2)
Get 1 large green capsicum (cut 1cm thick)
Get 1 large red capsicum (cut 1cm thick)
Get 1 tsp parsley
Take 2 dashes white pepper
Get 2 dashes black pepper
Take 3 dashes mixed Italian herbs
Prepare 3 tsp salt
Prepare 1/2 cup parmesan cheese (grated)
Prepare Fettucine Pasta
Take 1 kg fettucine
Take 3 tbsp olive oil
Prepare 2 tsp salt
Instructions to make Fettuccine Alfredo:
Boil a large pot of water.
Add olive oil & salt.
Layer pasta in different orientations to avoid sticking & stir occasionally.
When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
Heat unsalted butter & olive oil
Sauté onions & garlic.
Add prawns & salmon.
Mix in cooking cream & milk.
Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
Scatter parmesan cheese over the mixture.
Stir contents & let the sauce mixture come to a boil.
So that’s going to wrap this up with this special food fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!