Recipe of Ultimate Vickys Braised Leeks Side Dish, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Make ready 2 tbsp sunflower spread / butter
2. Get 2 clove garlic, finely chopped
3. Prepare 1 tbsp fresh chopped thyme
4. Get 4 leeks, sliced into 1cm rounds
5. Take 150 ml hot vegetable stock
6. Take 150 ml white wine (or more vegetable stock)

Steps to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
3. Add the leeks and toss in the butter mixture
4. Tip into a roasting tin and arrange so the leeks are in one layer
5. Pour over the stock and wine
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
8. Baste then spoon into a nice serving dish

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