23/10/2020 05:22

Recipe of Homemade Seafood Pasta

by Adeline Keller

Seafood Pasta
Seafood Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:
  1. Prepare 2 seabass fillet (cut into small pieces)
  2. Make ready King prawns
  3. Get parsley (chopped)
  4. Take coriander (chopped)
  5. Prepare 6 gloves of garlic (chopped)
  6. Prepare 1/4 cup white wine
  7. Get 1 cup vegetable stock
  8. Take 1 tbsp butter
  9. Prepare 1 tbsp soya sauce
  10. Take salt & pepper
Instructions to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap this up for this exceptional food seafood pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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