Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. ‘Tarako’ (Pollock Roe) Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Make ready 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 15 g Butter *cut into small cubes
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1/2 teaspoon Soy Sauce
- Prepare 1 serving Spaghetti
- Take 1/4 sheet Toasted Nori *cut into thin strips
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that is going to wrap it up with this special food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
