Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my leek and wild garlic tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Leek and Wild Garlic Tart is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Leek and Wild Garlic Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Prepare 1 block shortcrust pastry
- Take 2 large leeks
- Take 200 ml milk
- Take 100 ml double cream
- Make ready 3 eggs
- Get 150 g grated cheddar
- Make ready Salt
- Prepare Grounded nutmeg
Steps to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
So that’s going to wrap it up for this special food my leek and wild garlic tart recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
