Easiest Way to Prepare Speedy Roasted Asparagus with Smoky Rarebit Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted asparagus with smoky rarebit dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Smoky Rarebit Dip is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Asparagus with Smoky Rarebit Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:

1. Make ready 250 g bunch asparagus
2. Prepare 25 g plain flour
3. Prepare 120 ml dry cider
4. Get 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
5. Prepare 1 tsp wholegrain mustard
6. Get olive oil to drizzle
7. Take sea salt

Instructions to make Roasted Asparagus with Smoky Rarebit Dip:

1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

So that’s going to wrap it up for this special food roasted asparagus with smoky rarebit dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!