Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys bean, asparagus and samphire salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Bean, Asparagus and Samphire Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Make ready 250 g green beans
- Get 125 g asparagus tips
- Make ready 200 g samphire / sea beans
- Get 1 tbsp olive oil
- Get zest of half a lemon
Steps to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap this up for this special food vickys bean, asparagus and samphire salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
