Easiest Way to Make Award-winning Turkey Meatballs with Sauce and Spaghetti

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Prepare Sauce
2. Prepare 1 tsp olive oil
3. Get 1 red onion - diced
4. Get 1 red bell pepper - diced
5. Prepare 3 garlic cloves - minced
6. Make ready 1/8 tsp salt
7. Prepare 1/2 tsp oregano
8. Make ready 1/4 tsp garlic powder
9. Make ready 1/4 tsp onion salt
10. Prepare 1/4 tsp ground cumin
11. Take 1/4 tsp chilli flakes
12. Prepare Meatballs
13. Make ready 30 g grated Parmesan
14. Take 36 g breadcrumbs
15. Make ready 2 tsp dried mixed herbs
16. Prepare 1 tsp dried oregano
17. Prepare 1/2 tsp salt
18. Get 1/2 tsp garlic powder
19. Make ready 1/2 tsp onion salt
20. Prepare 1/2 tsp cracked black pepper
21. Take 1/2 tsp chilli flakes
22. Take 1 tbsp oil
23. Make ready 500 g mince 2% fat turkey
24. Take Spaghetti
25. Get 1 tsp salt
26. Get 225 g spaghetti
27. Prepare To Serve
28. Prepare Grated parmesan
29. Make ready Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that is going to wrap it up with this exceptional food turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!