Recipe of Favorite Bruschetti with Leeks, Onions and Mushrooms (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bruschetti with leeks, onions and mushrooms (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bruschetti with Leeks, Onions and Mushrooms (Vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bruschetti with Leeks, Onions and Mushrooms (Vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bruschetti with leeks, onions and mushrooms (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetti with Leeks, Onions and Mushrooms (Vegan):

1. Take 5-6 Large Slices of Bread
2. Take 6-7 Large Button Mushrooms
3. Make ready 1 Leek or Spring Onion
4. Prepare 1 Large White or Yellow Onion
5. Get 1 Clove Garlic
6. Make ready Herbs and Spices
7. Take Balsamic Vinegar
8. Get Olive Oil

Steps to make Bruschetti with Leeks, Onions and Mushrooms (Vegan):

1. Preheat your oven to 200 C (392 F). Crush a clove of garlic and put it in a small bowl. Add some olive oil and a dash of dried basil or oregano to the bowl. Brush the slices of bread with the olive oil (make sure to cover the edges as well). Bake for about 10-15 minutes, until the bread turns lightly golden-brown.
2. Coat a frying pan with olive oil and heat it up. Finely slice (not dice) the mushrooms and the leek (you need about a handful of leek), and cut the onion into fairly thin rings. Add all of the ingredients to the pan at once and drizzle them with balsamic vinegar (fairly generously, but don't overdo it). Season with salt and pepper, add herbs and spices (I recommend: basil, rosemary, thyme, oregano, herbes de provence or another herb mix). Turmeric is highly recommended to give the dish colour.
3. Mix it all together and cook the ingredients over medium-high heat for about 10 minutes or until they soften up. Simply scoop up the ingredients and place them on the roasted slices of bread. Optionally, decorate with chives. Enjoy your meal! 🙂

So that’s going to wrap it up with this special food bruschetti with leeks, onions and mushrooms (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!