Recipe of Gordon Ramsay Easy and tasty vegan tomato sauce for pasta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and tasty vegan tomato sauce for pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy and tasty vegan tomato sauce for pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Take 5 tablespoons cooking oil
2. Prepare 1 large yellow onion (diced)
3. Take 3 large cloves of garlic (thinly sliced)
4. Get 2 bottles (800 ml) passata
5. Get 1 heaped teaspoon salt
6. Get 1/2 heaped teaspoon brown sugar
7. Make ready to taste crushed black pepper
8. Take 2 green chillies (chopped)
9. Prepare 2 stalks fresh rosemary
10. Take Drizzle of extra virgin olive oil

Instructions to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

So that is going to wrap it up with this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!