Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leeks and carrots with olive oil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leeks and carrots with olive oil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Leeks and carrots with olive oil is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and carrots with olive oil:
- Get 2 leeks
- Prepare 2 carrots
- Make ready 5-6 tbsp olive oil
- Prepare 4 tbsp rice
- Take 1 lemon
- Prepare 1/2 lime or 1/2 satsuma or 1/2 orange
- Prepare 1 tbsp custard sugar
- Prepare Salt & pepper
- Prepare 1/2 cup water
Steps to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
So that’s going to wrap this up for this exceptional food leeks and carrots with olive oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
