Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick vegetable curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Vegetable Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick Vegetable Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick vegetable curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Vegetable Curry:
- Make ready 1 tbsp olive oil
- Prepare 1 onion
- Get 2 clove garlic
- Make ready 2 1/2 tbsp curry powder
- Prepare 2 tbsp tomato purée
- Make ready 1 can chopped tomatoes
- Prepare 1 vegetabe stock cube
- Prepare 340 ml water
- Get 300 grams frozen mixed vegetables
- Take salt
- Prepare pepper
- Take To Serve
- Make ready Rice
- Make ready naan
Instructions to make Quick Vegetable Curry:
- Chop the onion and crush the garlic.
- In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
- In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
- Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
- Serve with rice or naan. Garnish with coriander if you have some.
So that is going to wrap it up for this exceptional food quick vegetable curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
