Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Conchiglie Pesto Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna Conchiglie Pesto Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Prepare Conchiglie (shells) Pasta
- Get Pesto sauce
- Prepare Tuna
- Make ready Pepper
- Make ready Milk
- Get Garlic
- Take Onion
- Make ready salt
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
So that is going to wrap this up with this special food tuna conchiglie pesto pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
