Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot roast shoulder lamb. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pot roast shoulder lamb is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pot roast shoulder lamb is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pot roast shoulder lamb:
- Get 1.5 kg shoulder lamb
- Take 2 cups wine (red wine will be nice, I used Vermouth)
- Make ready 2 cups water
- Prepare Chunky pieces of celery, carrot and leek
- Prepare Some rosemary and garlic
- Take Salt and pepper to taste
Instructions to make Pot roast shoulder lamb:
- You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes.
- Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner.
So that is going to wrap it up for this special food pot roast shoulder lamb recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
