Recipe of Jamie Oliver Casserole with dumplings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, casserole with dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Casserole with dumplings is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Casserole with dumplings is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Casserole with dumplings:

1. Prepare 500 g diced stewing beef
2. Take 1 onion sliced
3. Prepare 3 cloves garlic - chopped or minced
4. Make ready 1 red chilli - chopped
5. Prepare Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
6. Make ready 1 tablespoon mixed dried herbs
7. Prepare 750 ml stock (I used half and half red wine and vegetable stock cube in water)
8. Make ready 3-4 tablespoons olive oil
9. Make ready Salt and pepper to taste
10. Get Dumplings
11. Take 100 g Self- raising flour
12. Prepare 50 g vegetarian suet
13. Get 1/4 teaspoon salt
14. Take 5-6 tablespoons cold water

Steps to make Casserole with dumplings:

1. Hear olive oil in a frying pan and brown the meat for 5 minutes
2. Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
3. Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
4. Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
5. After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
6. Serve as is, or with chopped parsley garnish and green beans.

So that is going to wrap it up for this exceptional food casserole with dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!