Recipe of Award-winning Vegan ragu with lentils sauce base 🌿

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan ragu with lentils sauce base 🌿. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan ragu with lentils sauce base 🌿 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan ragu with lentils sauce base 🌿 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan ragu with lentils sauce base 🌿:

1. Make ready 100 g red lentil
2. Get 1 courgette, small diced
3. Prepare 2 carrots, small diced
4. Take 1 onion, small diced
5. Get 2 leeks, small diced
6. Get 1 handful mushrooms, finely chopped
7. Get 1 sweet potato, small diced
8. Get 2 clove garlic, minced
9. Prepare 1 tbsp vegetable cooking oil
10. Get 1 vegetable stock cube
11. Make ready 3 tbsp tomato paste
12. Get 1 tin chopped tomato
13. Get 1 handful coriander, chopped
14. Prepare Salt and pepper to taste

Steps to make Vegan ragu with lentils sauce base 🌿:

1. On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.
2. Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.
3. Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.

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