How to Make Award-winning Kimchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi:

1. Prepare 1/2 Chinese cabbage
2. Prepare Salt(2.5% of cabbage weight)
3. Make ready 1/2 apple
4. Get 15 g ginger
5. Prepare 25 g garlic
6. Make ready 1/4 onion
7. Prepare 1 tablespoon fish sauce
8. Prepare 40 g Korean chilli powder
9. Get 1 tablespoon sugar
10. Prepare 40 g salted small shrimp (option)
11. Make ready 30 g green onion
12. Take 30 g green leek
13. Make ready 30 g carrot
14. Get 100 g Daikon radish

Instructions to make Kimchi:

1. Cut the Chinese cabbage half at the core and divide it into three parts.
2. Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more.
3. Two days later, squeeze the Chinese cabbage to drain the water.
4. Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger.
5. Put apples, garlic, ginger and onions in a food processor to make a smooth paste.
6. Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand.
7. Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top.
8. Keep in refrigerator and you can eat from one day after.

So that is going to wrap it up with this exceptional food kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!