Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade vegetable and herb broth /stock 🌱🌿. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Vegetable and Herb Broth /Stock 🌱🌿 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Vegetable and Herb Broth /Stock 🌱🌿 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade vegetable and herb broth /stock 🌱🌿 using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Take 1 white onion
- Make ready 1 red onion
- Make ready 2 sticks celery
- Prepare 2 carrots
- Get 2 leeks
- Prepare 1-2 cloves garlic (optional)
- Make ready 1 bay leaf
- Get 1 chunk of fennel (bulb and leaves)
- Prepare 1 star anise (optional)
- Get 1 bouquet Garni (see tip)
- Take Sage
- Prepare Rosemary
- Take Pink peppercorns
- Make ready Black peppercorns
- Make ready Large handful of parsley
- Make ready to taste Salt and pepper
Instructions to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Wash veg well and peel if required. Cover with fresh water. Bring to a boil. Cover. Simmer gently for at least an hour until the flavour is as you want it and the liquid is reduced. Sieve. Use or freeze.
- This adds so much flavour to basic soup recipes and lentil dishes.
So that is going to wrap this up with this special food homemade vegetable and herb broth /stock 🌱🌿 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
