Easiest Way to Make Quick Seafood Carbonara (Carbonara di mare)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood carbonara (carbonara di mare). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Seafood Carbonara (Carbonara di mare) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Make ready 280 g Spaghetti
2. Prepare 100 g Tuna
3. Get 100 g Swordfish
4. Take 100 g Salmon
5. Make ready 3 Yolks
6. Make ready 60 g Parmigiano Reggiano
7. Take 60 g White wine
8. Make ready 2 clove garlic
9. Prepare as needed Extra virgin olive oil
10. Get to taste Salt up
11. Get to taste Black pepper

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

So that is going to wrap it up with this special food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!