Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti and gammon bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and Gammon Bake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti and Gammon Bake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Gammon Bake:
Get 1 pack Spaghetti
Prepare Leftover 1.1kg approx Gammon
Take 2 Leaks, sliced thinly
Prepare 100 g approx, Grated chedder cheese
Get Drizzle of olive oil
Prepare Bechamel Sauce
Make ready 1-2 tsp Mustard powder
Prepare 40 g butter
Get 40 g flour
Make ready 600 ml whole milk
Make ready Salt to taste
Take Ground black pepper to taste
Take 200 g chedder cheese, grated
Steps to make Spaghetti and Gammon Bake:
Turn the oven on to 180c.
Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
Cut the gammon into squares.
In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
Transfer to an ovenproof baking tray and top with the chedder cheese.
Bake for 20-25 minutes until the cheese is melted and slightly browned.
So that’s going to wrap it up with this special food spaghetti and gammon bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!