Simple Way to Make Speedy Quiche - with whatever’s in the fridge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche - with whatever’s in the fridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quiche - with whatever’s in the fridge is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Get Ready rolled shortcrust pastry
2. Take 1 red onion (or two small ones) finely chopped
3. Make ready 1 clove garlic finely chopped
4. Get 1 leek finely sliced
5. Make ready 3 large portobello mushrooms chopped
6. Make ready 1 tbsp thyme leaves
7. Prepare 20 g basil sliced
8. Get 50 g nduja (or any cooked meat / cured meat)
9. Get 5 eggs
10. Take 300 ml single cream
11. Get 120 ml milk
12. Make ready 2 handfuls grated cheese (whatever you’ve got)
13. Prepare Seasoning

Instructions to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that is going to wrap it up with this exceptional food quiche - with whatever’s in the fridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!