Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, treccia di salmone e pesto di pistacchio. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Treccia di salmone e pesto di pistacchio is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Treccia di salmone e pesto di pistacchio is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Treccia di salmone e pesto di pistacchio:
- Get Roll of puff pastry
- Take 250 g salmon fillet
- Take Handful basil leaves
- Make ready Spoonful peeled, unsalted pistacchio nuts
- Prepare Spoonful parmesan
- Prepare Good drizzle of olive oil
- Get Egg to glaze
Instructions to make Treccia di salmone e pesto di pistacchio:
- Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth
- Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry
- Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve
So that’s going to wrap it up with this exceptional food treccia di salmone e pesto di pistacchio recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
