Step-by-Step Guide to Prepare Ultimate Spaghetti Puttanesca with Canned Mackerel

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Make ready 2 servings Spaghetti
2. Get 1 tablespoon Olive Oil
3. Prepare 1 Onion
4. Get 1-2 cloves Garlic *finely chopped
5. Take Chilli Flakes OR Fresh Chilli *as required
6. Prepare 1 handful Black Olives *chopped, optional
7. Get 1-2 teaspoonfuls Capers *chopped, optional
8. Take 6-8 Fillets Anchovies *chopped, optional
9. Make ready 1 can (400 g) Diced Tomatoes
10. Get 1 tablespoon Italian Mixed Herbs
11. Make ready Salt & Pepper
12. Make ready 1 can (125 g) Mackerel in brine *drained
13. Take 2 tablespoons chopped Parsley

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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