Step-by-Step Guide to Prepare Speedy Hazelnut Parsley Pesto Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hazelnut parsley pesto spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut Parsley Pesto Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hazelnut Parsley Pesto Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:

1. Prepare 2 Garlic cloves
2. Make ready 1/2 cup Hazelnuts
3. Take 3/4 cup Parmigiana - Reggiano cheese
4. Get 3 Bunch Parsley
5. Get 1 cup Basil
6. Make ready As needed Salt
7. Get As needed Pepper
8. Take 2/3 cup Extra-Virgin Olive oil
9. Get 1 Pound Spaghetti pasta

Instructions to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.

So that’s going to wrap this up for this special food hazelnut parsley pesto spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!