Recipe of Jamie Oliver Slow cooker lamb

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker lamb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker lamb is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooker lamb is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb:

1. Prepare 1 medium red onion
2. Make ready 1 leek
3. Take 2 medium carrots
4. Make ready 50 g button mushrooms
5. Make ready 6 new potatoes (or 3 regular potatoes)
6. Take 1 rolled breast of lamb
7. Take 6 sprigs fresh thyme
8. Get 400 ml lamb stock
9. Prepare 1 tbsp vegetable oil

Steps to make Slow cooker lamb:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
4. Cook for about 5 hours so the meat becomes meltingly tender.

So that’s going to wrap this up for this special food slow cooker lamb recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!